MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Tomato Chutney
 Categories: Chutneys, Indian
      Yield: 1 Quart
 
      2 lb Green tomatoes
      2 tb Ginger; freshly chopped
      2    Cloves garlic; minced
    1/2 ts Mustard seeds
      1 ts Ground cumin
      1 ts Ground coriander
      2 ts Salt
      1 c  Honey
      1 c  Cider vinegar
           Cayenne to taste
 
  Preparation time should include an hour to simmer and several hours
  (or even days) to ripen. Chutney will keep, if packaged in a sterile,
  sealed jar.
  
  Chop the tomatoes.
  
  Combine everything. Bring to a boil, then simmer one hour, stirring
  now and then.
  
  Cool before packing.
  
  Recipe by Moosewood Cookbook
 
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