---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Hari Daniya ki Chatni (Green Coriander Chutney)
 Categories: Indian, Relishes
      Yield: 1 batch
 
           Leaves from 3-4 sprigs of
           Coriander
      2    Green chillies
     15 g  Fresh ginger, grated
           Salt
      2 T  Lemon juice
    1/2 ts Sugar
 
  The ultimate relish for samosas, pakoras and any other savoury snack! IC
  
  1. Grind, pound or blend in a blender, the coriander leaves, green
  chillies, ginger and half tsp salt to make a thick paste.
  
  2. Stir in the lemon juice and add sugar and extra salt to taste.
  
  An Imran C. Compilation
  From: Mum
 
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