*  Exported from  MasterCook  *

                       Apple Chutney With Sultanas

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          vinegar
   3      ounces        pickling spices
   3      pounds        apples -- peeled, cored &
                         -- sliced thick
   1      pound         sultanas -- (seedless raisins)
   1      teaspoon      coriander seeds -- crushed
   1      teaspoon      black peppercorns -- crushed
   2                    dried red chilies -- (sic)
   3      cups          brown sugar
   2      teaspoons     salt

1.  Place vinegar and pickling spice in a saucepan, boil 5 minutes; drain.

 2.  Combine apples and raisins in a large saucepan.  Add strained vinegar and 
bring to a gentle boil.

 3.  Combine crushed coriander and peppercorns in a cheesecloth square together
 with the dried chilies, tie securely and add to saucepan with brown sugar and 
salt.  Simmer until mixture has thickened.  Remove cheesecloth bag.

 4.  Have ready some sterilized jars, pour in mixture, seal.  Makes 3 (1 pound)
 jars.

busted by sooz

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