*  Exported from  MasterCook  *

                              Peach Chutney

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Peaches -- underripe
   1      Quart         Water -- plus
   1      Tablespoon    Vinegar
   1      Cup           Firmly Packed Light Brown Sugar
     3/4  Cup           Seedless Raisins
     3/4  Cup           Honey
     3/4  Cup           White Vinegar
     1/4  Teaspoon      Mace
   6                    Whole         Cloves
   1                    Cinnamon Stick -- broken in 3" pieces

Pour boiling water over peaches; let stand until skins can be easily removed.  
Dip in cold water, peel.

Remove pits and red fibers; cut into chunks.

Place immediately in vinegar water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients.  Add cloves and cinnamo
n tied in cheesecloth bag.

Drain peaches; add to syrup.  Simmer 1 hour, stirring occasionally.

Remove spice bag.  Continue simmering while quickly packing 1 clean hot jar at 
a time.  Fill to within 1/2" of top making sure syrup covers fruit.

Seal each jar at once.  Process 5 minutes in boiling-water bath.

Make 4 - 5 half-pints






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