*  Exported from  MasterCook  *

                      Onion Chutney (Piaz Ka Chatni)

Recipe By     : Indian Cooking, Khalid Aziz
Serving Size  : 8    Preparation Time :0:10
Categories    : Chutney

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lg            Onion
   1      Clove         Garlic
   3      Tbsp          Fresh Ginger
   1                    Lemon
   1      Tsp           Salt
   2      Tsp           Chili Powder
   1      Tsp           Black Pepper

Peel the onions and cut them into slices about 1/4 inch thick. Peel the
garlic and chop it very finely. Remove the outer skin from the ginger and
cut the flesh into thin strips. Mix the ginger, onions and garlic together.
Sprinkle the juice of the lemon into the bowl and mix in the salt, chili
powder and black pepper. Chill for 1 hour and serve.


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