*  Exported from  MasterCook  *

                           Mango Peach Chutney

Recipe By     : Cookbook USA # 663101
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Peaches -- chopped
   2      Large         Mangos -- chopped
   1      Large         Green Pepper -- chopped
   2      Large         Onions -- chopped
   2      Large         Jalapeno Peppers -- seeded and chopped
   4      Large         Garlic Cloves -- chopped
     1/2  Cup           Fresh Ginger Root -- peeled and chopped
   1      Teaspoon      Red Pepper Flakes
   3 1/2  Cups          Brown Sugar
   2 1/2  Cups          Cider Vinegar
     1/2  Cup           Raisins

Mix al ingredients together in a large kettle (one that does not react with vin
egar), bring to a boil and boil very slowly about 3 hours, stirring frequently 
and watching closely to prevent burning.

Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they
 are not canning jars.





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