*  Exported from  MasterCook  *

                             Beetroot Chutney

Recipe By     : Highland and Other Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boiled beetroot
   1 1/2  pounds        apples
   2      large         onions
   1      teaspoon      salt
     1/2  pound         sugar
     1/2  teaspoon      ground ginger
   1      pint          vinegar
                        lemon juice

Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice,
salt, ginger and chopped onions have been added. Add beetroot which should
be cut up in small pieces, boil fruther 15 minutes. When cool put into jars
and cover.

Miss Clarke
Chapel House, Dufftown

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