---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Onion Chutney
 Categories: Relishes, Preserve
      Yield: 1 servings
 
      6 c  Chopped sweet onions              1/2 c  Fresh lemon juice
      2 ts Whole cumin seed                    1 ts Whole mustard seed
    1/2 ts Tabasco sauce                     1/4 ts Red pepper flakes
      2 ts Ground chili pepper               1/4 c  Light brown sugar
      1 ea Salt to taste                  
 
  Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
  stirring frequently.  When mixture comes to a boil, immediately remove from
  heat and pack into hot sterilized jars.  Vacuum seal. Makes 4 1/2 pint
  jars.
 
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