*  Exported from  MasterCook  *

                     Mint Chutney (Pudinaku Pacchadi)

Recipe By     : Delicious Recipes From Andhra by Karuna
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         mint leaves
   4                    red chillies
   1      teaspoon      black mustard seeds
   1      teaspoon      peeled broken black gram dal (urad dal)
   1      tablespoon    oil
                        tamarind, the size of a small lemon
                        salt -- to taste

1. Wet tamarind in a little water.
2. Pluck and clean mint leaves. Dry.
3. Fry red chillies, mustard seeds, black gram. Remove from the frying pan
for masala.
4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala
with tamarind and salt. Add mint leaves and grind.

                   - - - - - - - - - - - - - - - - - -