*  Exported from  MasterCook  *

                            CORIANDER CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tbsp          Channa dal
   1                    Red chiles, 1 - 4
   1                    Coconut -- shelled & grated
   1      bunch         Cilantro (coriander)
                        Green chiles, 10 - 15
                        Salt -- to taste
                        Water
                        GARNISH:
   1      tsp           Black mustard seeds
   1      tsp           Channa dal
   1      tsp           Urad dal
   1      tsp           Oil

  Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water, as
necessary. Blend to desired consistency. Place in bowl. Fry the mustard
seeds, channa dal and urad dal in a small amount of oil until mustard seeds
pop. Use as garnish on top of chutney.   

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