*  Exported from  MasterCook  *

                          APPLE & PRUNE CHUTNEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 700                    Gr. (1 pound, 8 oz.) apples,
                        -pealed, cored and chopped
1250                    Gr. (2 pound, 11 oz.)
                        -prunes, washed and chopped
                        -(stones removed)
 450                    Gr. (1 pound) onions, peeled
                        -and chopped
   2       c            Sultanas
   2       c            Apple-vinegar
   2 2/3   c            Soft brown sugar (pressed
                        -firmly)
   1       tb           Salt
   1       t            Ground, allspice
   1       t            Ground ginger
     1/4   ts           Ground nutmeg
     1/4   ts           Ground cayenne pepper
     1/4   ts           Ground cloves
   2       ts           Mustard seed
                        Sterilized glass jars

  Delicious with pork, ham or cheese.
  
  About 6 cups
  
  Bring all the ingredients to the boil in a fairly large pan. Reduce the
  heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
  mixture is thick enough, pour the chutney in sterilized jars and close them
  immediately.
  
  Posted by Rina de Jong
 


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