*  Exported from  MasterCook II  *

                             Rhubarb Chutney

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Microwave                        Chutneys
                Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Rhubarb -- sliced
   1      Cup           Cider vinegar
   1      Cup           Sugar, brown -- dark
     1/2  Teaspoon      Ginger -- ground
     1/2  Teaspoon      Allspice
     1/2  Teaspoon      Mustard -- dry
     1/2  Teaspoon      Cinnamon
     1/4  Teaspoon      Garlic powder
   8      ounces        Dates -- chopped
     1/2  cup           Raisins
   2      medium        Apples -- peeled & chopped
  -3                    cups)

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until boiling. Add
dates, raisins, and apples. Do not cover.  Microwave on high 6 minutes. Stir
and microwave 6 more minutes.  Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate.  Will thicken.

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