*  Exported from  MasterCook  *

                             Rhubarb Chutney

Recipe By     : R. Banghart
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit                            Pickles/Relishes/Chutneys
                Rhubarb                          Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           chopped onion
   1      clove         garlic -- minced
     1/4  cup           apple juice (for frozen rhubarb use only -- 2 T.)
   2      cups          cut up rhubarb
     1/4  cup           raisins
   3      tablespoons   sugar
     1/4  teaspoon      cardamom
     1/8  teaspoon      crushed red pepper flakes
   1      tablespoon    cider vinegar

In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover
and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of
ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes
until tender, stirring once. 

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NOTES : Makes 1 2/3 cups.