---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHALLOT AND PAPAYA CHUTNEY
 Categories: Relishes
      Yield: 1 servings
 
      3 c  Papaya, Mango Or Peaches,
           - Peeled And Chopped
      3 oz Shallots, Peeled And Thinly
           - Sliced
  1 1/2 c  Cider Vinegar
    1/4 c  Lemon Juice
      1 c  Packed Brown Sugar
    1/2 c  Golden Raisins
      1 tb Minced Fresh Ginger
      2    Minced Cloves Garlic
    1/2 ts Salt
    1/2 ts Ground Cinnamon
 
  In a large saucepan, combine the papaya, shallots,
  cider vinegar and lemon juice.  Bring to boiling;
  reduce heat.  Simmer, stirring occasionally, for 5
  minutes.  Add remaining ingredients to pan; simmer,
  stirring frequently, for 15 minutes.  Cool; spoon into
  refrigerator or freezer containers. Cover and chill.
  Serve chilled or at room temperature with roasts,
  barbecued meats, on hamburgers, or with fish.  Makes
  3-1/4 cups.  Typed by Syd Bigger.
 
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