---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHALLOT & PEACH CHUTNEY
 Categories: Relishes
      Yield: 3 servings
 
      3 c  Peaches - or papaya or mango
      3 oz Shallots - peeled and thinly
           -sliced
  1 1/2 c  Cider vinegar
    1/4 c  Lemon juice
      1 c  Brown sugar - packed
    1/2 c  Raisins - golden
      1 tb Ginger - fresh, minced
      2    Clove galirc - minced
    1/2 ts Salt
    1/2 ts Cinnamon - ground
 
  In a large saucepan, combine the peaches (or papaya or
  mango), shallots, vinegar and lemon juice.  Bring to
  boiling; reduce heat. Simmer, stirring occasionally,
  for 5 minutes.  Add remaining ingredients to pan;
  simmer, stirring frequently, for 15 minutes. Cool;
  spoon into refrigerator or freezer containers.  Cover
  and chill. Serve chilled or at room temperature with
  roasts, barbecued meats, on burgers, or with fish.
  
  Makes 3-1/4 cups (allow about 2 tablespoons per
  serving).
  
  Recipe from the shallot package from "Frieda of
  California".
 
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