*  Exported from  MasterCook II  *

                           BLACK PEPPER MUSTARD

Recipe By     : Homemade in the Kitchen
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   yellow mustard seed
   1      tablespoon    white wine vinegar
   1 1/2  tablespoons   water
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper

Coarsely grind the mustard seed. Transfer to a small bowl, add all the
remaining ingredients, and mix thoroughly with a fork. Cover with plastic
wrap and set aside for 2 hours. The mustard should be ready to use
immediately, with a refrigerator shelf life of 3 months.

YIELD: 1/2 cup

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