*  Exported from  MasterCook II  *

                            Garlic Saffron Mayonnaise

Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  small         clove garlic
     1/2  teaspoon      saffron dissolved in rice vinegar
       1  tablespoon    pimientos
     1/2  cup           mayonnaise, -- to taste
                        Rice vinegar, to taste
                        Salt
                        Crushed red pepper
                        Water, optional


In a food processor or blender puree clove garlic, saffron dissolved in
some rice vinegar;, and pimientos. Add mayonnaise to taste. Add more rice
vinegar to taste and season with salt and crushed red pepper. Thin with
water if you wish.

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