Date:    Thu, 07 Apr 94 09:20:41 EDT
From:    Thomas P Collins <tcollins@magnus.acs.ohio-state.edu>

This is from Graham Kerr's latest book.  It goes especially well with
steamed asparagus to give it a melted butter sheen (I had it last night).

Gloss Broth

1/2 cup vegetable stock
1 teaspoon balsamic vinegar
1/8 teaspoon turmeric
dash of salt
1 teaspoon Arrowroot starch or cornstarch dissolved
  in 1 Tablespoon of stock (slurry)

Combine all except slurry in small saucepan and bring to a boil.  Stir in
starch slurry and cook until thickened, less than 1 minute.