*  Exported from  MasterCook  *

                              Honey Mustard

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning/Preserving/Dehydrating

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        dry mustard
   1      tablespoon    flour or cornstarch
   2      tablespoons   cider vinegar
   1      tablespoon    brandy
   1      tablespoon    honey

Combine the dry ingredients and flour.  Gradually stir in 1/4 cup cold
water and let stand for 15 minutes.  Add the remaining ingredients and
mix thoroughly.  Makes about 1/2 cup.

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