*  Exported from  MasterCook II  *

                              HONEY MUSTARD

Recipe By     : Homemade in the Kitchen
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    yellow mustard seed
     1/4  tablespoon    dry mustard
   1      tablespoon    water
   2      tablespoons   white wine
     1/8  teaspoon      salt
                        Pinch ground turmeric
   2      tablespoons   red wine vinegar
     1/2  cup           honey

Grind the mustard seed to a fine consistency. Mix the ground seed with the
dry mustard and water in a small bowl, cover with plastic wrap, and set
aside for 2 hours. Combine the mixture with the wine, salt, turmeric, and
vinegar in a blender or mini-food processor. Puree until smooth, then return
the puree to the bowl and mix in the honey. The mustard should be ready to
use immediately, with a refrigerator shelf life of 3 months.

YIELD: about 1 cup

                   - - - - - - - - - - - - - - - - - -