MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: MINT JULEP SYRUP
 Categories: Condiments
      Yield: 6 servings
 
      1 lb Sugar granulated
      6 c  Soda water
  1 1/4 oz Pure lime juice concentrate
  8 1/2 oz Lemonade concentrate
    3/4 c  Creme de Menthe topping
 
  Combine sugar and water in a 3-quart sauce pan.  Stir until sugar is
  dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe
  topping and mix well.  Stir well and bring to just below the boiling
  point [210 degrees F].  DO NOT BOIL.  Remove from heat and chill. Add
  at ratio of 1 part syrup to 5 parts chilled water.
  
  Yield:  2 quarts.
 
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