*  Exported from  MasterCook II  *

                           MUSTARD (overnight)

Recipe By     : Homemade Good News (Vol 3 No 9)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           malt (or tarragon) vinegar
   1      cup           dry Coleman's mustard
   2                    eggs
     1/2  cup           granulated sugar

Mix the vinegar and mustard together and let stand overnight. The next day,
beat the 2 eggs with the sugar. Add to the vinegar-mustard mixture and cook,
stirring, over low heat, until mustard thickens to the consistency of
mayonnaise. Pour into jars, cool slightly, and refrigerate.

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