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      Title: Peach Butter
 Categories: Fruit, Jelly/jams
      Yield: 1 servings
 
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     10 c  Ripe peaches; peeled/pitted
           -& sliced, = 5 lb
    1/3 c  Bottled lemon juice
      4 c  Sugar
 
  In food processor container, puree peaches. In 6 to
  8-quart pot, over medium-high heat, heat lemon juice
  for 1 minute. Add peaches and sugar; bring to boil,
  stirring constantly. Reduce heat to medium; cook and
  stir until mixture is like thick applesauce (20
  minutes). Immediately ladle into hot jars, leaving
  1/4" headspace. Wipe jar tops and threads clean. Place
  hot lids on jars; screw bands on firmly. Process in
  boiling water canner for 10 minutes.
  Makes 7 half-pint jars or 3 to 4 pints.
  
  The Tampa Tribune, 07/15/93
 
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