Rasberry Vinegar
Prep time:  2 weeks
Recipe By:	Commercial Appeal Newspaper 6/15/94

Amount	Measure	Ingredient	Preparation Method
1 	pound	raspberries	fresh
5	cups	white wine vinegar	
1 	tblsp.	sugar	

Combine raspberries and vinegar in a sterilized glass jar with an airtight
seal.  Leave in a warm place to steep, shaking jar occasionally.

After 2 weeks, strain vinegar from raspberries using a fine strainer. Press
raspberries gently to extract flavor.

Add vinegar and sugar to a saucepan.  Over low heat, simmer for 10 minutes. 
Transfer to sterilized jars or bottles.  If desired, place a few ripe berries
in the bottle.