MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Mayonnaise
 Categories: Five, Sauces, Eggs
      Yield: 2 Cups
 
      2 lg Egg yolks
      1 c  Oil
      1 tb White wine vinegar
           Salt & fresh ground white
           - pepper
           Mustard powder
 
  To a medium bowl, add the yolks and whisk until smooth.
  Slowly begin drizzling in the oil a tablespoon or so at
  a time while whisking continuously, being sure that all
  the oil has been emulsified into the yolks before adding
  more. Once all the oil has been added and you have a
  thick and creamy emulsion, whisk in the vinegar. Season
  to taste with salt, white pepper, and mustard. Use
  immediately or transfer to an airtight container and
  refrigerate for up to 3 days.
  
  Recipe by Saveur Editors
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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