---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Hot And Sweet Country Mustard
 Categories: Sauce
      Yield: 1 Cup

    1/2 c  Dry mustard
    1/2 c  Flour
    1/2 c  Sugar
      1 pn Salt
    1/4 c  Cider vinegar

  Combine the dry mustard, flour, sugar and salt, then slowly stir in 
the
  cider vinegar. Don't taste it now, because it will be horrible, but 
in 3 to
  4 days it will have mellowed and become superb. Keeps indefinitely in 
a
  cool place.
 
  From Food From the Heartland

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