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      Title: Lemon Curd
 Categories: Citrus, Eggs
      Yield: 2 servings

      2 lg Eggs
           +=PLUS=+
      2 lg Egg yolks
    3/4 c  Caster Sugar
    100 g  Butter; in small cubes
    1/2 c  Lemon Juice
           Zest of 1 Lemon; finely
           - grated

  Whisk Eggs and extra egg yolk with Sugar in a saucepan
  until smooth. Add butter, lemon juice and finely grated
  zest, and whisk over low heat until the mixture
  thickens.

  Transfer to sterilised jars and store in the fridge.

  By: Hiroko Liston; Melbourne, Australia

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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