*  Exported from  MasterCook II  *

                       Jack Daniel's Honey Mustard

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat                          Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Honey
     1/2  Cup           Dark Vinegar
     1/2  Cup           Dark Brown Sugar -- packed
   2                    Eggs
   2      Tablespoons   Flour
   2      Tablespoons   Prepared French's Yellow Mustard
     1/2  Cup           Jack Daniel's Whiskey
   1      9 Oz. Btl.    Bottle Kraft's Horseradish

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on
medium high whipping briskly with whisk to prevent it from sticking to
bottom of pan. It will thicken just as it comes to a boil. Quickly add
mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well.
Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.

Freezes for months. Recipe can be halved.

Source: Gloria Pitzer.

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