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      Title: Sweet Cider Mustard - SL 11/95
 Categories: Sauce, Condiment, Mustard, Sthrn/livng, Cider
      Yield: 1 Cup

    1/2 c  Sugar
    1/4 c  Dry mustard
      1 ds Salt
      1 lg Egg
    1/3 c  Apple cider vinegar

  :    Combine all ingredients in container of an electric blender;
  process 20 seconds or until smooth, stopping once to scrape down
  sides.  Pour mixture into a heavy saucepan.

  :    Cook over medium heat, stirring constantly, 5 minutes or until
  mixture is thickened; cool completely.

  :    Teri Schmid serves this mustard as a dip for pretzels.
  Teri Schmid of Georgia, in November, 1995 "Southern Living".
  Typos by Jeff Pruett.

  From: Jeff Pruett                     Date: 12-06-97
  Cooking

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