MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOMEMADE CATSUP
 Categories: Canning
      Yield: 48 Servings
 
     46 md Tomatoes (about 24 lbs);
           -sliced
      3 md Onions; coarsely chopped
      3    Cinnamon sticks (3-inch)
      1 tb Whole cloves
      3 cl Garlic; chopped
      3 c  Vinegar (5% acidity)
  1 1/2 c  Sugar
      1 tb Salt
      1 tb Paprika
    1/8 ts Red pepper
 
  Recipe by: Southern Living Preparation Time: 0:30 Combine tomatoes and
  onion in two large kettles. Bring to a boil; reduce heat, and simmer,
  uncovered, 45 minutes, stirring frequently. Remove from heat; put
  tomato mixture through a food mill or sieve, reserving tomato juice.
  Set aside. Tie cinnamon sticks, cloves, and garlic in a cheesecloth
  bag; add to vinegar in a small saucepan.  Bring to a boil; reduce
  heat, and simmer, uncovered, 30 minutes. Remove spice bag; set spiced
  vinegar aside.
  
  Cook reserved tomato juice, uncovered, in a large kettle over
  medium-high heat 2 hours or until volume is reduced by half, stirring
  frequently. Add vinegar and remaining ingredients. Cook, uncovered,
  30 to 40 minutes or until thickened. Quickly pour hot mixture into
  hot jars, leaving 1/2-inch headspace.  Remove air bubbles; wipe jar
  rims. Cover at once with metal lids, and screw on bands.  Process in
  boiling-water bath 20 minutes. Yield: 6 pints.
  
  From: Novmom@juno.Com (Angela [lynn] Gidate: Thu, 01 May 1997
  08:58:33 Edt
 
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