---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mayonnaise
 Categories: Cajun, Sauces
      Yield: 2 servings
 
      2 ea Egg yolks                           4 ea Shots tabasco sauce
      1 ts Salt                                1 x  Juice of 1/2 lemmon
      1 ea Garlic clove, minced                2 c  High-grade vegetable oil
    1/2 c  Green onions, chopped fine     
 
  Place all the ingredients except the oil in a blender (with
  the center of the lid removed) or a food processor fitted with
  a plastic blade and blend or process for 2 minutes.  Pour the
  oil in a very thin stream through the top or down the feed tube
  until it has all been incorporated.  Blend or process for
  30 seconds more.
  Makes about 2-1/2 cups.
 
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