*  Exported from  MasterCook  *

                              GRAPE CONSERVE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Ripe grapes
   2       c            Chopped nuts
   2 1/2   lb           Sugar
     1/2                Lemon

  Wash grapes.  Separate skins and pulp.  Simmer pulp
  until soft. Remove seeds.  Combine skins, pulp, sugar,
  and lemon which has been finely chopped.  Simmer
  slowly, stirring constantly, until thick. Add nuts and
  cook 5 minutes. The Household Searchlight
 


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