MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Conserve
 Categories: Condiments, Fruit, Heirloom
      Yield: 1 quart
 
      2 lb Rhubarb
      2    Oranges
      1    Lemon
  3 1/2 c  Sugar
    1/2 c  Chopped nuts
 
  Grate rind of oranges and lemon.  Extract juice.  Wash rhubarb. Cut in
  1/2-inch pieces.  Combine all ingredients except nuts and heat slowly
  until sugar is dissolved.  Simmer slowly, stirring constantly, until
  mixture is thick and clear.  Add nuts and cook 5 minutes.

  Mrs. Edward Lukasiewig, Farwell, NE.
 
MMMMM