*  Exported from  MasterCook  *

                           Brown-Sugar Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Mustard, Dry
     1/2  Cup           Light Brown Sugar
     1/2  Teaspoon      Marjoram, Dried
   1      Teaspoon      Salt
          Dash          Cayenne Pepper
     1/2  Cup           White Vinegar
     1/4  Cup           Olive Oil

Place all ingredients in container of blender or food processor fitted with a
steel blade. Process for 1 minute. Scrape down sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.

Makes 1 cup

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Serving Ideas : hot/cold ham, sausage

NOTES : Also use as a glaze when baking ham, tongue or corned beef.