*  Exported from  MasterCook  *

                           Horseradish Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Mustard, Dry
     1/2  Cup           Sugar, Granulated
     1/2  Teaspoon      Salt
     1/2  Cup           Tarragon Vinegar
     1/4  Cup           Olive Oil
     1/2  Teaspoon      Lemon Juice
   4      Tablespoons   White Horseradish, Bottled, Drained

Place all ingredients in container of blender or processor fitted with steel
blade. Process for 1 minute. Scrape down sides of container with a rubber
spatula & process 30 seconds longer. Keep in a well-sealed container & allow
to stand overnight before using.

Makes 1 cup.

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Serving Ideas : cold meat, cold shrimp/seafood, meatloaf