*  Exported from  MasterCook  *

                           Tomato-Herb Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Mustard, Dry
   1      Teaspoon      Salt
   4      Tablespoons   Red Wine Vinegar
   4      Tablespoons   Dry Red Wine
   1      Tablespoon    Worcestershire Sauce
   1      Tablespoon    Dried Basil
   4      Tablespoons   Tomato Paste

Place all ingredients in the container of a blender or food processor fitted
with a steel blade. Process for 1 minute. Scrape sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.

Makes 1 1/4 cups.

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Serving Ideas : beef/lamb stew, marinades, barbequed meats