---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ONION MARMALADE I
 Categories: Condiment
      Yield: 1 cup
 
      4    Yellow onions (~1.5 lb)
      2 tb Butter
      2 tb Balsamic vinegar
      1 tb Brown sugar
 
  Slice the onions into half rings (looks better than
  cubes) and cook in butter over medium heat until they
  start to caramelize (ie turn brown on the edges).
  Then add vinegar and sugar and simmer for 10 minutes.
  I've made it with honey, but I think the brown sugar
  produces a better flavor.
 
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