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     title: creole mayonnaise
categories: professional, sauce, condiment
  servings: 8

      1    egg
      1    egg yolk
      1 c  peanut oil
      1 t  white vinegar
      1 t  liquid hot pepper sauce
    1/2 t  kosher salt
    1/2 t  white pepper

beat egg and yolk well in a food processor 
with machine running, add oil in a thin-steady stream process until
thickened 
add remaining ingredients, process until well blended 
cover and chill for 1-48 hours 
serve slightly chilled

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