MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Ketchup
 Categories: Condiments, Vegetables, Herbs
      Yield: 3 Cups

     12 oz Tomato paste
      2 tb Dark brown sugar
    1/2 ts Dry ground mustard
    1/2 ts Kosher salt
    1/8 ts Ground allspice
    1/8 ts Cayenne pepper; or more
    1/8 ts Ground cloves
    1/8 ts Ground turmeric
    1/4 c  Cider vinegar
    2/3 c  Water; or more, up to 1 c

  Made using Store-Bought ingredients.

  Measure and add all of the ingredients into a large mixing bowl.

  Use a whisk and stir until the sugar is completely dissolved.

  Store in an airtight container and refrigerate overnight for the
  flavors to develop.

  This homemade ketchup recipe should last for up 3 weeks in the
  fridge.

  UDD NOTE: Last batch I made I added 25% (by volume) of Huy Fong
  Sriracha to the mix for a nicely "zippy" treat. Use more (or less)
  of the Rooster Sauce to your own taste.

  RECIPE FROM: https://www.simplyscratch.com

  Uncle Dirty Dave's Kitchen

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