*  Exported from  MasterCook II  *

                               WINE MUSTARD

Recipe By     : Homemade Good News (Vol 3 No 9)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           granulated sugar
     3/4  cup           dry Coleman's mustard
     1/2  cup           tarragon vinegar
     1/2  cup           dry wine
   3                    eggs -- beaten

Blend all ingredients together until smooth. Cook in the top of a double
boiler, stirring constantly, until mixture has thickened. (A touch of garlic
may be added, if desired.) Pour into jars, cool slighlty, and refrigerate.

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