---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AVOCADO DRESSING
 Categories: Sauces, Salads
      Yield: 4 servings
 
      2    Avocados, Medium, Ripe
      2 tb Lemon Or Lime Juice
  1 1/2 tb Onion, Chopped Fine
      1    Garlic Clove, Crushed
      4 oz Green Chiles, Diced
      1 ts Salt
      1    Tomato, Peeled, Chopped
 
  Cut avocados in half. Remove seeds and skin. Put
  avocados, lemon/lime juice, onion, garlic, green
  chiles and salt in blender and blend until well mixed.
  Stir in tomato. Chill in refrigerator until ready to
  serve. This dressing will keep it's color because of
  the citrus juice. Serve as a dressing for cooked or
  raw vegetables, such as cauliflower, carrots,
  tomatoes, green beans or on any salad. From: Syd's
  Cookbook.
 
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