---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT DRESSING
 Categories: Sauces, Salads
      Yield: 1 servings
 
    1/4 c  Olive oil
      3 tb Balsamic vinegar
      1 tb Red wine vinegar
      1    Shallot; minced
      1 ts Chopped basil
      1    Garlic clove
 
  The "hot" in this dressing is in reference to
  temperature, not flavor, as it softens the
  tougher-leaved greens like radicchio.
  
  DIRECTIONS: =========== Sprinkle a pinch of salt in a
  wooden salad bowl and rub the garlic clove all over to
  season the bowl. Add the salad greens. Heat oil,
  vinegars and shallots in a small saucepan, stirring
  occasionally. Pour hot dressing over greens and toss
  gently. Sprinkle salad with basil and toss again.
  Serve immediately.
  
  From: The Cook's Garden catalog - Spring/Summer 1993
  (page 65)
 
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