---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN & DRESSING
 Categories: Main dish, Breads
      Yield: 1 servings
 
      2 pk Cornbread mix
      1    Dozen raw eggs
           Chopped onion to taste
           Salt & pepper to taste
           Celery to taste
      6 ts Poultry seasoning
      3 ts Sage
      2    Chickens cooked & deboned
 
  Bake cornbread mix according to pk directions.  Cool.
  Crumble up cornbread, add eggs, chopped onion & celery
  to taste, salt & pepper to taste. Add poultry
  seasoning & sage.  Add chicken & pour 1/2 of chicken
  broth over cornbread mixture.  Mix well.  Bake at 350
  degrees for 3 hours.
  
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