---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sun-Dried Tomato Vinaigrette
 Categories: Salads, Dressings
      Yield: 1 servings
 
      2    Sun-dried tomato halves
  1 1/2 tb Balsamic vinegar
  1 1/2 tb Red-wine vinegar
    1/2 cl Garlic; minced and mashed
           -to a paste with 1/2 ts salt
    1/3 c  Olive oil
      1 tb Fresh basil leaves; minced
 
  In a saucepan simmer the sun-dried tomatoes in 2
  inches of water for 3 minutes, or until they are
  tender, drain them, and mince them. In a bowl whisk
  together the tomatoes, the vinegars, and the garlic
  paste, add the oil in a stream, whisking, and whisk
  the vinaigrette until it is emulsified. Stir in the
  basil. Makes about 2/3 cup.
  
  This recipe is from "THE BEST OF GOURMET 1992."

  Robbie Shelton
 
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