*  Exported from  MasterCook II  *

                          Honey garlic dressing

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      each          Egg yolks
   4      cups          Olive oil
   1      tablespoon    Paprika
   1      tablespoon    Crushed black pepper
   1 1/2  tablespoons   Salt
   1      tablespoon    Fresh purred garlic
     1/2  cup           Honey
     3/4  cup           Tarragon
     3/4  cup           Red wine vinegar

In a large bowl, beat the egg yolks.  Slowly add the oil while whisking to 
make a basic mayonnaise.  It will work only if you add the oil very, very 
slowly at first. You can also use a food processor to make this dressing, 
but again, you must add the oil ever so slowly to get the desired 
consistency. Once the mayonnaise is made, add all the ingredients except 
the vinegars. Make sure the the dressing is well mixed and ingredients are 
evenly distributed throughout. Slowly stir in the tarragon vinegar and 
then the red wine vinegar, making sure that they are evenly blended.
This dressing must be stored in the fridge or it will spoil. Yield 5 cups


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