*  Exported from  MasterCook Mac  *

                                  Aioli

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:20
Categories    : Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    garlic cloves -- mashed
   2                    egg yolks
     1/8  teaspoon      salt
   1      cup           olive oil
   1      teaspoon      vinegar
   1      teaspoon      fresh lemon juice

     Beat eggs until very thick and lemon colored. Beat in mashed garlic and
     salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by
     drop. After about half the oil has been added and the mixture is
     thickening, add vinegar and lemon juice. Then continue adding olive oil
     slowly, beating until a thick emulsion is formed.  Aioli may be used as a
     garlicky alternative to mayonnaise, but is delicious on its own as a
     sauce or dip for seafood or vegetables.

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Per serving: 256 Calories; 28g Fat (98% calories from fat); 1g Protein; 1g
Carbohydrate; 53mg Cholesterol; 35mg Sodium