*  Exported from  MasterCook  *

                        Basil-Tarragon Vinaigrette

Recipe By     : Loren Fumich
Serving Size  : 1    Preparation Time :0:00
Categories    : Five Star

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Vinegar **
   1      ts            Salt
     1/4  ts            Fresh ground pepper
   1      ts            Fresh thyme *
   1      ts            Fresh tarragon **
   1      ts            Fresh oregano *
   8                    Fresh basil -- chopped
   1      pk            Sweet-n-low
     1/2  ts            Tabasco sauce
   1      cl            Garlic -- finely chopped
   4                    Green onions -- including tops
                        - chopped
     2/3  c             Extra virgin olive oil

Combine all ingredients except for the olive oil in a medium sized
bowl. Whisk briefly to combine. Add the extra virgin olive oil and
whisk until incorporated. This is an excellent dressing for pasta
salads and also superior as a marinade for tomatoes and other fresh
vegetables. The mild flavor of the fresh herbs enhances the natural
flavors of the ingredients, without overpowering the more delicate
components. Best made up fresh daily. The delicate oils of the herbs
deteriorate when stored for any length of time. 

Note:
Best when fresh herbs are used!

Makes 1 1/4 cups.

* If dried thyme or oregano is used, use 1/2 ts
** If fresh tarragon is not available, use tarragon vinegar

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