---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHERRY FREEZER JAM
 Categories: Spreads, Jams
      Yield: 1 servings
 
  1 1/2 lb Sweet cherries
      2 tb Lemon juice
  4 1/4 c  Sugar
           Sure Jell pectin
    3/4 c  Water
 
  Contributed to the echo by: Bob Henderson Cherry
  Freezer Jam: Remove stem and pits from cherries.
  Finely chop in 1/8 inch pieces ending up with (2) cups
  of prepared cherries. Combine fruit, lemon juice and
  sugar in a bowl. Set aside for 10 minutes. Mix water
  and the sure jell together in small saucepan. Bring
  mixture to a boil over HIGH heat, stirring constantly.
  Continue boiling for 1 minute. Stir constantly for 3
  more minutes. Pour into Freezer containers, cover with
  lids and allow to stand at room temperature for 24
  hours. Store in freezer. After opening, store in
  refrigerator up tp 3 weeks.
 
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