*  Exported from  MasterCook  *

                               CHERRY JELLY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cherry sirup
     1/2                Bottle fruit pectin
   4       c            Sugar

  Drain sirup from canned cherries.  Add juice of 1 lemon if sirup lacks
  tartness and flavor.  Combine sirup and sugar.  Heat rapidly to boiling.
  Stir constantly before and while boiling. Add fruit pectin. Stir
  constantly.  Heat to full rolling boil. remove from fire. Skim. Sirup from
  any canned fruit may be substituted for the cherry sirup. The Household
  Searchlight
 


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