*  Exported from  MasterCook  *

                              CURRANT JELLY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Currants
                        Sugar

  Wash and stem currants.  Cover with water.  Cook slowly until tender. Drain
  through jelly bag.  Use 3/4 cup sugar for each cup juice. Boil rapidly
  until jelly sheets from spoon. The Household Searchlight
 


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